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Laurent Perrier NV

59.99

This champagne has a reassuringly mature bouquet of spring flowers and buttery biscuit. It is delicate and ripe with a creamy palate and a long finish. Made from a blend of 50% Chardonnay, 50% Pinot Noir. Aged for a minimum of 6 years in bottle to add complexity. One of the most famous of the Grande Marque Champagne Houses. Vintage champagnes are made in exceptional years. Ideal ripening conditio ns produce grapes with balanced acidity and sugar levels, which, unlike non-vintage cuvÚes, do not ndd complexity. One of the most famous of the Grande Marque Champagne Houses. Vintage champagnes are made in exceptional years. Ideal ripening conditions produce grapes with balanced acidity and sugar levels, which, unlike non-vintage cuvÚes, do not need the addition of reserve wines from other years . On the nose there are citrus fruits, dried apricot and almonds. On the palate it is rich and complex. Great with food, particularly white meats, poultry or fish.eed the addition of reserve wines fro m other years. On the nose there are citrus fruits, dried apricot and almonds. On the palate it is rich and complex. Great with food, particularly white meats, poultry or fish.

Country: France

Grapes: Chardonnay, Pinot Noir

Alcohol Volume: 12.5%