Greywacke Sauvignon Blanc Magnum 2017
From the hands of Kevin Judd (chief winemaker at Cloudy Bay for its first 25 years), this sensational new Sauvignon Blanc has taken the world by storm. He seems to have recaptured the same level of intensity and multi-layered taste sensation that made Cloudy Bay itself so famous. However, this has an added accent of minerality which shines through and defines the wine.
Country: New Zealand
Alcohol Volume: 13%
Style: A classic New Zealand Marlborogh Sauvignon Blanc
Food Pairing: Chinese, cold meats/pâtés, Goat's cheese, Risotto, Roast Chicken, Shellfish, Soft rind cheese, Thai