Campo ai Sassi Rosso di Montalcino
Campo ai Sassi Rosso di Montalcino displays the same characteristics as Brunello, but in a more youthful, less complicated manner. It is produced from the same grape, Sangiovese, but from vineyards with vines that have very deep roots and yield wines which are aromatic and elegant, and less tannic than the Brunello.
Alcohol Volume: 13.5%
Tasting Notes: Campo ai Sassi 2016 is a brilliant ruby-red colour. On the nose, the wine presents violet and small, red fruit notes
enriched by a delicate white pepper nuance. In the mouth, elegant tannins balanced by a crisp acidic note ensure
drinkability. The finish is long and persistent with a distinctive aftertaste that is both fruity and floral.
Style: Both fruity and floral.
Food Pairing: Red Meat, Pasta