Condado de Haza Crianza Ribera del Duero
Alcohol Volume: 14%
Tasting Notes: Juicy black cherry and red plum flavors mingle with notes of licorice, black pepper and toast in this firm, fresh red. Displays enough structure for food but remains balanced and lively.
Style: Ribera del Duero
Food Pairing: Red Meat
This is the second of four wineries founded in 1987 by a living icon of Spanish wine and widely regarded as the ‘Master of the Tempranillo.’ Alejandro Fernandez achieves naturally concentrated, elegant wines which are expressive in youth yet benefit greatly from age.