Pascual Toso Select Vines
This fine wine is produced using grapes grown in our own Estate located in Las Barrancas, Maipú. This zone is considered one of the best wine – growing areas in Mendoza, well known for its climate and soil. Cold maceration takes place before fermentation for 48 hours. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20 days. After malolactic fermentation, the wine is aged for 12 months in new oak barrels: 20 % French and 80% American. The wine is aged for 6 months in a bottle before release.
Alcohol Volume: 14%
Tasting Notes: Pascual Toso Selected Vines Malbec unctuous but delicate. An elegant, deeply fruity and long finish is the right balance between the natural expression of the grapes and the ageing in oak barrels
Style: Full Bodied
Food Pairing: Red Meat, Chicken, Pasta