Rocca di Frassinello
Highest label classification outside of Bordeaux. A wine able to combine strength, intensity and elegance with delicate tannins and full rounded flavour.
Wine Spector 91 points,
James Suckling 91 points
Alcohol Volume: 13.5%
Tasting Notes: Nose: Pronounced aromas of ripe black cherries, fruits of the forest, and some touches of mint, eucalyptus and mediterranean herbs.
Pallate: Dry and medium- to full-bodied with good, ripe tannins and well balanced acidity. Well structured but with enough fruit to back up the tannins. Displays flavours of spiced black fruits, ripe hedgerow berries, damsons, black cherry liqueur and chocolate. Great complexity and balance, with good length and depth.
Style: Dry, rich, complex red
Food Pairing: Red Meat, Lamb