Valpolicella Superiore Zenato
Founded by Sergio Zenato in 1960, the Azienda is now in the hands of his children, Alberto and Nadia. The largest vineyard holdings are in Lugana where they were responsible for the rebirth of the region. They also have significant properties in Valpolicella, where they produce a range of charming, approachable wines. Ripassa is the flagship wine, but all the wines offer genuine good value. In 2012 Custoza and Bardolino were added to the range: both wonderfully fruity, fresh wines and was followed by the Pinot Grigio which is enjoying great success.
This Valpolicella is produced with the Corvina, Rondinella and Sangiovese grapes, mainly cultivated in Sant’Ambrogio di Valpolicella.
Tasting Notes: Delicate, reminiscent of maraschino cherries and fruits of the wood. A dry, velvety, well-structured wine, full-bodied.
Style: Full Bodied Red
Food Pairing: Red Meat, Pizza