Vermell Celler del Roure, Valencia Organic
Alcohol Volume: 14%
Tasting Notes: Full-bodied yet elegant with concentrated savoury dark fruits and liquorice. A very food-friendly wine; serve with roast chicken or pork, but big enough to stand up to red meats too.
A lovely smooth, medium to light-bodied wine with clean cherry fruits, a lovely earthy, savoury note, with just enough acidity to keep it interesting. A favourite in the Wilson household. Try it with lamb meatballs, shawarma, and other Mediterranean dishes. John Wilson Irish Times
Style: Full Bodied Red
Food Pairing: Pork, Red Meats