Vigneti Zabù Nero d’Avola
This is a young estate in southwestern Sicily, whose vineyards caught the eye and winemaking talents of Valentino Sciotti. Valentino (of Gran Sasso and Vesevo) saw they had great vineyards and a good winery but were missing the necessary expertise to make wines the market
required. Valentino and his team of young winemakers have taken the raw materials and transformed them into wines that people want to drink.
Alcohol Volume: 13%
Tasting Notes: This Nero d`Avola has an intense ruby red colour with purple highlights. The nose is bursting with red cherries and berry fruit, supported by floral and balsamic notes. Warm and long-lasting, the palate has lovely hints
of wildflower on the aftertaste
Style: Nero d`Avola
Food Pairing: Red Meat, Pizza