Dog Point Sauvignon Blanc NZ

24.99

Produced by James Healy and Ivan Sutherland, who met while working in Cloudy Bay, fruit for this wine comes from the Sutherland family farm. All the fruit is hand-picked from low-yielding organic vines.

90 points Robert Parker, Feb 2018; 16.5 points Jancis Robinson, April 2018; 93 points James Suckling

Country: New Zealand

Vintage: 2017

Sauvignon Blanc

Alcohol Volume: 13.5%

Tasting Notes: Flinty, with floral notes, complimented by exotic tropical fruit of melon, lemon and lime. A mineral backbone, soft lingering acidity, textural palate, strong citrus core.

Style: Organic

Food Pairing: Sea Food, Pasta, Salad