Dog Point Sauvignon Blanc NZ
Produced by James Healy and Ivan Sutherland, who met while working in Cloudy Bay, fruit for this wine comes from the Sutherland family farm. All the fruit is hand-picked from low-yielding organic vines.
90 points Robert Parker, Feb 2018; 16.5 points Jancis Robinson, April 2018; 93 points James Suckling
Country: New Zealand
Alcohol Volume: 13.5%
Tasting Notes: Flinty, with floral notes, complimented by exotic tropical fruit of melon, lemon and lime. A mineral backbone, soft lingering acidity, textural palate, strong citrus core.
Food Pairing: Sea Food, Pasta, Salad