Hunter’s Sauvignon Blanc Marlborough
Hunter’s Wines have won more than 165 gold medals at national and international wine competitions and they are still breaking new ground with new varietals, new wine-making techniques and consistently seeking the best for their wines. Still family-owned, they are nurturing the next generation of Hunter’s winemakers ensuring they’ll be around for years to come. Through Jane’s strong determination, together with the talents of Chief Winemaker Gary Duke and General Manager Peter Macdonald Hunter’s original vineyard area has increased by 2.5 times its original size and the company’s annual output has grown to around 75,000 cases of wine, nearly 80% of which is exported.
Country: New Zealand
Alcohol Volume: 12.5%
Tasting Notes: Classically Marlborough, this wine immediately shows a mixture of herbaceous capsicum, passion fruit and ripe tropical fruit aromas. It has a very refreshing multi layered palate. These flavours and aromas leave a fresh lingering finish on the palate making it a full satisfying wine with balanced acidity.
Style: Dry White
Food Pairing: Asian Food , Seafood, Chicken