The Albariño grapes for Lolo come from young vines in the Val do Salnés sub-region of Rías Baixas. This 100% Albariño is made with grapes from the youngest vineyards, grown on sandy loam soils, granite and slightly acidic. Fermented in stainless steel tanks between 16 and 18°C for 21 days. The classy Albariño grape lends itself as the perfect match for seafood.
Alcohol Volume: 12.5%
Tasting Notes: The colour is straw yellow with green trim and intensity. Clean and bright. Cool-fermented it shows notes of green apple and lemon peel with a hint of stone-fruit, such as white-fleshed plum. The palate is fresh, with citrus and notes of herbs, and an elegant bitter finish
Style: Dry White, Easy to drink
Food Pairing: Seafood / Pasta / White Meat / Sushi