Riesling Sélection de Vieilles Vignes Trimbach
The grapes are pressed very gently in a pneumatic press. The juice ferments in temperature-controlled stainless steel vats for 3 to 4 weeks. The wine is not oak-aged, and is vinified to complete dryness with no residual sugar. Bottling is done early to preserve freshness, and the wine rests in bottle in the cellar for several years before being released.
Alcohol Volume: 13%
Tasting Notes: A rare release of this sublime Alsatian Riesling with a grapefruit and lime nose, a racy, lean palate and remarkable backbone with a lingering finish. "
Style: Dry, Light
Food Pairing: Sea Food, Salad